Short Courses

Short Courses

FOOD COSTING
Controlling your Food Cost

Food costing

MENU DEVELOPMENT
Structuring you menu to reflect your venue’s concept

menu dev

ROSTER IT COST IT
The Art of Rostering

rosterIT

HIRE SLOW REPLACE QUICK
The Art of Recruitment and Selection

hireslow

MENTORING AND COACHING
Getting the most out of yourself and your team

mentoring

 

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Cooking the Books short courses have been designed based on real life examples which we have implemented into quality short course training for the hospitality industry, including Restaurants, Cafes, Pubs and Clubs.

We work with small groups allowing us to devote individual attention to participants and the opportunity for open topical discussion. Our courses are engaging, interactive and informative and each participant leaves with their own training manual and receives follow up support.

Cooking the books believes that investing in your employees is a major decision – our goal is to provide you with the very best training, whether you attend a short course or we come into your business to offer personalised Mentoring and Coaching.